Inulin Powder

Premium Chicory Root Extract: 90% Inulin Powder for Food & Health Applications

Avans NutriHealth Co., Ltd. delivers pharmaceutical-grade Inulin Powder extracted from premium chicory root (Cichorium intybus), standardized to ≥90% fructan content (AOAC 997.08 verified). This non-digestible soluble dietary fiber features an average Degree of Polymerization (DP) of 10–12, providing exceptional functional performance across food, nutraceutical, and pharmaceutical applications. Manufactured through our integrated production entity with HALAL, ISO, USDA, HACCP, and FSSC22000 certifications, our product maintains ash content <0.2% and free sugars <10%, ensuring superior purity for clean-label formulations. With in-stock availability and comprehensive technical support, we provide reliable raw material solutions for global B2B partners seeking validated prebiotic ingredients.

Why Choose Avans NutriHealth Inulin Powder?

Our group enterprise structure allows smooth collaboration between R & D, manufacturing and quality control. We do extensive microbiological testing for total plate count, Salmonella and E. coli to get to infant-grade and pharmaceutical requirements.

We have skilled teams for pre-sales consultation & post delivery support. We have rigorous quality control following international standards, including validation of High-Performance Anion-Exchange Chromatography (HPAEC) for DP profile uniformity.

You get natural safe raw material with complete documentation. Our comprehensive product portfolio and flexible partnership approach are designed for your specific formulation needs in diverse industries.

Product Specifications

Functional Applications in Professional Formulations

Dairy and Frozen Desserts

Our substance forms microcrystalline gel networks in the creation of low fat yoghurt and ice cream that mimic the creamy mouth feel of milk fat. Reduces freezing points and inhibits ice crystal development during freeze-thaw cycles. Can replace 100% of fat content with excellent texture profiles without waxy aftertaste.

Bakery & Confectionery

It serves as a humectant and structural binder to replace the bulk density lost in sugar-reduced cake mixes. The long chain structure reduces participation in Maillard browning allowing colour control in white baked products, while sustaining high fibre label claims. It increases crumb structure and moisture retention in gluten free applications.

Functional Beverages & Synbiotics

High solubility enables clear fortification in complex liquid surroundings. It is used as a prebiotic substrate in synbiotic preparations with probiotics such as Lactobacillus or Bifidobacterium . Its low water activity (aw) maintains dormant bacteria during shelf life, supporting confirmed digestive health claims.

Pharmaceutical & Supplement Manufacturing

You can utilize it as a carrier for active ingredients in Inulin Powder blends and tablets. Its neutral taste profile doesn't interfere with flavor systems, while its binding properties aid in tablet compression. The controlled particle size ensures uniform dispersion in encapsulation processes.

Packaging & Global Supply

We offer diverse packing solutions, such as 25kg multi-layer paper bag with PE lining, or we may customise the requirements for large quantity orders. With our integrated supply chain, we provide consistent production capacity and predictable delivery schedules to global destinations.

All shipments come with Certificates of Analysis, specification sheets and regulatory documents verifying clean label claims. We do proper palletising for container loading for international logistics.

Quality Control & Technical Parameters

We adhere 5 essential inspection standards. Fructan content check > 90% (dry basis) Free sugar test 10% Ash content test 0.2% (high refined) Full microbiological testing DP profile test by HPAEC.

Our processing is stable at pH>4.0. If you are formulating below pH 3.5 and thermally processing, watch for possible hydrolysis to fructose monomers. The substance is a Newtonian fluid at low concentrations, but at concentrations of more than 15% it shows thixotropic qualities while producing gels.

Moderate hygroscopicity prevents caking on storage under controlled humidity. All parameters are documented in batch specific Certificates of Analysis for traceability in food and pharmaceutical applications for regulatory compliance.

FAQ

Q: What sets your product apart from generic fibre ingredients?

A: Our product is standardised to ≥90% fructan content with regulated DP 10-12, as validated by the AOAC 997.08 methodology. This provides consistent prebiotic activity and predictable performance in fat/sugar replacement applications, not unpredictable fibre mixtures.

Q: Is it possible to totally substitute sugar in formulations?

A: When mixed with high-intensity sweeteners such as Stevia it acts as a bulking agent replacing the physical mass of sugar. But you’ll need to alter sweetness profiles, as it supplies just mild sweetness (around 10% of sugar) at 1.5 kcal/g.

Q: What is the typical consumption rate for dairy applications?

A: Inclusions are usually 2-8% in yoghurt and 3-10% in ice cream, depending on the intended fat replacement percentage and texture targets. Our technical staff is available to give you dosage suggestions according to your specific formulation matrix.

Q: Will it change the shelf life of the product ?

A: Proper storage (<60% RH) extends shelf life in baked goods by holding moisture. Avoid short chain versions that may sediment in beverages. Control the rate of probiotic fermentation during storage by monitoring water activity in synbiotic products.

Partner With a Trusted Manufacturer

Ready to enhance your formulations with premium Inulin Powder? Contact our team at Lillian@avansnutri.com for technical specifications, samples, and customized solutions today.