Maltodextrine Powder

Maltodextrine Powder - Premium Food Grade Carbohydrate Solution

Avans NutriHealth Co., Ltd. supplies industrial grade Maltodextrine Powder (CAS 9050-36-6) produced by advanced starch enzymatic hydrolysis. Our white, free flowing powder has a dextrose equivalent (DE) range of 5-20, offering optimum solubility and neutral taste characteristics for a wide range of food applications. Our facility is certified by HALAL, ISO, USDA, HACCP and FSSC22000, ensuring consistent batch-to-batch quality with heavy metal content below 10ppm and microbiological counts below 1,000 CFU/g. We have availability in stock and integrated supply chain management to ensure your production continuity with reliable technical help and strong quality control processes.

What is Maltodextrine Powder?

Maltodextrin is a polymer obtained from the enzymatic hydrolysis of maize, potato or rice starch. This water-soluble carbohydrate is utilised in food preparation as a fast energy source and functional element.

The technique of manufacture involves controlled enzymatic hydrolysis to break down the complex starches into shorter chain glucose polymers. Your formulation has the advantage of great dispersability and very low hygroscopicity.

The solution addresses three major problems: it replaces sugar without being too sweet, adds texture to dry blends and increases stability in spray dried products. Its neutral pH and bland taste are appropriate for sensitive formulas.

Technical Specifications

Key Applications

Food & Beverage Industry

Maltodextrin can be used in beverage powders, quick soups and dairy goods. It acts as a transporter for flavours and sweets and for mouthfeel enhancement. The Maltodextrine Powder increases the solubility in cold water applications.

Sports Nutrition 

Maltodextrin is a fast-digesting carbohydrate used in pre-workout and intra-workout supplements. It can help keep blood glucose stable over long periods of physical exertion. Formulations that supply clean energy without gastric disturbance.

Bakery & Confectionery 

Our solution enhances moisture retention in baked goods and inhibits crystallisation in hard sweets. It replaces fat while keeping texture in lower-calorie compositions. The powder improves shelf life with better moisture management.

Pharmaceuticals & Cosmetics

Maltodextrin as excipient in tablets and capsules for improved compression. It is used as a film forming in cosmetic powders. The substance stabilises active ingredients in dry formulations.

Why Choose Our Maltodextrine Powder?

Manufacturing Excellence

We are a group organization with specific production facilities and we control every stage from raw material sourcing to final packaging. We have good control on DE by enzymatic hydrolysis method. And you get the same grade of product in every batch.

Full Certification

Your global market access is powered by HALAL, USDA and FSSC22000 certifications. Our quality management system is compliant with international regulatory norms. Compliance is confirmed by regular third party testing.

Technical Assistance

Our professional R&D team can offer formulation support to meet your unique application requirements. We do sample testing and stability assessments. You have a technical partner dedicated to the success of your product.

Steady Supply Chain

Integrated manufacturing and warehousing provide year-round availability. Our inventory management prevents delays in production. Multiple shipping options to get it on time to your facility.

Storage and Handling

Store below 25°C. Store in cold dry conditions. Store in a cool, dry place to minimise the uptake of moisture. For the best quality, use within 24 months of the manufacturing date. Store in the original container in a cool, dry place.

Handle and process with food-grade equipment. Make sure your facility follows acceptable production processes. The powder dissolves well in water at normal temperature without forming lumps.

Quality Assurance Process

Materials Inspection

We verify the starch sources are GMO free and allergy controlled. Incoming items are identity tested and screened for contaminants. Only authorised batches are taken for production batches.

In-Process Inspection

DE is measured in real-time to guarantee that specifications are met during the enzymatic conversion. pH and colour parameters are monitored continuously. Our automated systems give you process consistency.

Product Testing

Each batch is subjected to full analytical testing including HPLC purity analysis and microbiological screening. ICP-MS heavy metal testing ensures safety. All shipments come with Certificates of Analysis.

FAQ

Q: What dextrose equivalent is best for beverage applications?

A: DE 10-15 provides optimal solubility and minimal sweetness for clear beverage systems. This range dissolves rapidly without clouding.

Q: Is your maltodextrin suitable for organic certification?

A: We offer organic-certified options sourced from organic corn starch. Contact us for organic batch availability and documentation.

Q: How does maltodextrin compare to corn syrup solids?

A: Both are starch hydrolysates, but maltodextrin has lower DE (<20) than corn syrup solids (DE 20-95). Maltodextrin provides less sweetness and different functional properties.

Q: Can maltodextrin cause digestive issues?

A: At typical usage levels (5-15% in formulations), maltodextrin is well-tolerated. Individual sensitivity varies with consumption amount.

Q: What packaging options do you provide?

A: Standard packaging includes 25kg multi-layer paper bags with PE liner. Custom packaging and private labeling are available for bulk orders.

Partner with Avans NutriHealth

Ready to enhance your formulations with premium Maltodextrine Powder? Contact Lillian@avansnutri.com today for samples, quotations, and expert formulation support.